Lucky 13 is a family-owned and operated oyster farm located in the Great South Bay, just north of Sexton Island, New York, and only 5 miles from the Fire Island Inlet. Our farm is dedicated to cultivating authentic Blue Point oysters, a variety deeply rooted in Long Island’s coastal heritage.

We take pride in producing high-quality, farm-to-table oysters using sustainable aquaculture practices. Each oyster is hand-raised in the bay and harvested the same day it’s delivered, ensuring optimal freshness, flavor, and that distinct Blue Point Oyster brininess.

At Lucky 13, we take pride in doing things the right way. Our approach is hands-on, with the goal of helping to keep the bay healthy while simultaneously improving the quality of the water. We’re guided by a commitment to quality, sustainability, and tradition — grounded in our faith in Almighty God and love for our country. For us, it’s about more than just growing oysters — it’s about bringing back the legacy of the Blue Point Oyster